Unfortunately, the band was cancelled again tonight as you all know. Instead of sobbing about not seeing all of you and the Buddy Mac Band tonight, I decided to try out a recipe I’ve been wanting to make since we got the coffee wine bottled. For the lucky ones, who have picked up UW Dark Passion, here is one for you to try.
COFFEE WINE MARINADE
1 cup DARK PASSION
1 cup WHW CONCORD
2 tablespoons dijon mustard
1 tablespoon Worcestershire sauce
4 cloves garlic grated
1/4 tsp cinnamon
coarsely ground black pepper
Whisk together all ingredients.
Marinate steaks for at least 2 hours
or overnight. When ready to grill,
remove steaks from marinade and
season well with salt and pepper.
Grill to desired doneness. Enjoy!
We have a limited supply of coffee wine up on the shelf. Dark passion is made with a specialty blend of robust dark roast coffee beans. This wine gives you the rich aroma and flavor of coffee. It’s like drinking a mildly spiked cold brew. Great ingredient or pairing with tiramisu or cheesecake. Might even work as a substitute for coffee red wine marinades. Must try for black coffee drinkers.
Its finally bottled!!! The most awaited wine is now available at the main winery… and soon to come at the Latrobe outlet.
East meets West in a perfect marriage of luscious mango and floral linden tea. Why 94-Fifteen? This recipe was made especially for our wedding on Sept 4, 2015. 94-Fifteen was the moniker I came up with for Daniel to always remember when our wedding anniversary is. Ingenious!
Come and visit us to enjoy this wine unique to Ungrapeful Winery!