STRAWBERRY BANANA CHEESECAKE SALAD

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INGREDIENTS

1 3.4oz box cheesecake pudding mix
1 16oz tub frozen whipped topping, thawed
3 6oz strawberry Greek yogurt
2 lbs fresh strawberries, sliced
5 medium bananas, sliced right before serving
3 cups mini marshmallows
1 cup Ungrapeful Winery Grumpy Monkey

DIRECTIONS

In a bowl, whisk together whipped topping, pudding mix, yogurt and Ungrapeful Winery Grumpy Monkey. Cover and chill in the refrigerator for at least 1 hour or until ready to serve. When ready to serve, fold in sliced fruit and mini marshmallows. Serve chilled.

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