1 3.4oz box cheesecake pudding mix
1 16oz tub frozen whipped topping, thawed
3 6oz strawberry Greek yogurt
2 lbs fresh strawberries, sliced
5 medium bananas, sliced right before serving
3 cups mini marshmallows
1 cup Ungrapeful Winery Grumpy Monkey


In a bowl, whisk together whipped topping, pudding mix, yogurt and Ungrapeful Winery Grumpy Monkey. Cover and chill in the refrigerator for at least 1 hour or until ready to serve. When ready to serve, fold in sliced fruit and mini marshmallows. Serve chilled.



We are so pleased to host a wine glass painting class. Design for this class are lovely daisies on a green glass. Class will be under the instruction of Susan Daugherty on July 22, 2016 at 7:00 PM – 9:00 PM. We would request that you arrive at the winery at around 6 PM to have a leisurely free wine tasting. Our wines will be available for sale by the glass and by the bottle during this event. Be ready to have a great time!

To secure your seat today, please click here:   Buy Tickets