We are coming out with more wines for Ungrapeful Winery. Sorry to leave you hanging but these wines will definitely live up to our winery name.

In the meantime, we would like to remind you, there is no need for you to run out of your favorite wines even if you are not our neighbor. You do not have to be a stone’s throw away from our outlet in Latrobe at the All  About Me Boutique either. All you need to do is click on the image above this post to link you to our VINOSHIPPER page. We can ship wines to the following states: Alaska, Arizona, Colorado, Washington DC, Florida, Georgia, Iowa, Idaho, Illinois, Kansas, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, North Carolina, North Dakota, Nebraska, New Hampshire, New Mexico, Nevada, New York, Ohio, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington, Wisconsin, West Virginia and Wyoming. Special processing applies for Alabama and California.

Don’t miss out on your favorite wines. ORDER NOW!!!


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Recipe cards are NOW AVAILABLE at the main winery for 25¢ each. Professionally printed on 4″ x 6″ postcards. Full color picture on one side and the ingredient list and instructions on the reverse, high gloss finish on both sides.



Pork Chops in Dijon Wine Sauce


2 tablespoons olive oil
1 cup Ungrapeful Winery Pomi D’oro
2 tablespoons unsalted butter
juice of half a lemon (optional)
6-8 Pork chops, thick cut
1 teaspoon dried thyme
1 large onion, sliced
2-3 garlic cloves, finely minced
2 tablespoons Dijon mustard
salt and pepper to taste

Preheat oven at 350. Over med-high heat, melt butter and olive oil in large oven safe skillet. Season pork chops generously with salt and pepper. Sear chops on both sides until brown. Remove from pan. Lower heat to med-low and add onions, add oil if needed. Wait until soften and brown, about 10-15 minutes. Remove onions from pan. Deglaze pan with Ungrapeful Winery Pomi D’oro. Add mustard, thyme leaves, lemon juice (optional) and garlic and stir to create light sauce. Return pork chops in pan. Top with onions. Place skillet in oven to finish cooking, 7-10 minutes. Remove from oven. Rest for 5-10 minutes then serve.

Lighthouse Sunset


Ungrapeful Winery is teaming up with Paint ‘N Sip for another exciting event! We will be painting “Lighthouse Sunset,” some elements may be pre-sketched on each individual canvas.

FRIDAY, May 6, 2016. Painting will begin at 6pm. We will take a break during our event, and wrap things up around 8pm. All art supplies and protective aprons will be supplied to you. Come prepared to laugh and have a great time!!! We suggest that you come in for free wine tasting about 30 minutes prior to the event. Wine will be available for purchase by the glass or by the bottle as well.

All participants for this event must be 21 or older.

There are only 15 seats available. RESERVE YOUR SEAT NOW!

Onion Wine Vinaigrette



1/2 cup Ungrapeful Winery No More Tears
3/4 cup canola/vegetable oil
1/4 cup apple cider vinegar
1/4 cup honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Salad greens
1 pear, thinly sliced
1/4 cup dried cranberries
1/4 cup walnuts, optional


Pour Ungrapeful Winery No More Tears together with the next 6 ingredients in a container with a tight fitting lid, cover with lid and shake until well mixed. Toss salad greens, thinly sliced pears, dried cranberries, walnuts with a third or half of the salad dressing right before serving. Serve mixed salad with extra salad dressing on the side.