Join us at the 8th Annual WineTime in the Mainline hosted by Rotary Club of Ebensburg. This event will be held at the Young People’s Community Center, Ebensburg, PA.
One session from 4-9pm for wine sampling. Food for purchase will be available and live music entertainment. Gifts will be raffled off throughout the evening as well as baskets with the purchase of tickets that are sold separately. (Must be present to win)
Tickets can be purchased at eventbrite.com. Mid’s Candy Store, Long’s MiniMall or any Rotarian at $20.00 presale or $25.00 at the door. Designated driver tickets are available for $10.00 for those who want to visit vendors and enjoy the food. Must be 21 years old to attend.
Please be aware that the main winery in Blairsville will be closed for this event.
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup dark brown sugar
2 large eggs
2 teaspoons vanilla
1 1/4 cups Walnut Hill Winery Ridgeview Red
1/4 cup unsalted butter, at room temperature
1 cup semisweet chocolate chips
1/2 cup Walnut Hill Winery Ridgeview Red
1 cup powdered sugar
Preheat the oven to 350F/180C.
First, mix your dry ingredients. Sift flour, cocoa powder, baking soda, and salt into a bowl. Mix until well-blended and set aside.
In a separate bowl, beat together butter and sugar until light and fluffy. Add in the eggs and beat until well-blended. Add vanilla extract and beat to blend. Beat in the dry ingredients in 3 sections on a low speed. Add in the wine in 2 parts in between the dry ingredients. Beat until all ingredients are well-blended.
Pour batter into a greased bundt pan. Bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.
To make the glaze, microwave the chocolate chips and butter for 1 minute, pausing after 30 seconds to stir. (If the chocolate chips aren’t fully melted, microwave for an additional 15 seconds. Add wine and whisk to blend. Add powdered sugar and whisk to blend. Let rest for 10 minutes before glazing the cake.
Ungrapeful Winery is teaming up with Paint ‘N Sip for an exciting event! We will be painting “The Cherry Blossom,” some elements may be pre-sketched on each individual canvas.
FRIDAY, April 1, 2016. Painting will begin at 6pm. We will take a break during our event, and wrap things up around 8pm. All art supplies and protective aprons will be supplied to you. Come prepared to laugh and have a great time!!! We suggest that you come in for free wine tasting about 30 minutes prior to the event. Wine will be available for purchase by the glass or by the bottle as well.
All participants for this event must be 21 or older.
There are only 10 seats available. RESERVE YOUR SEAT NOW!!!