Spiced Hot Catawba Wine

2 cups cran-apple juice

1 cinnamon stick, cracked

3 whole cloves

1 bottle (750ml) Walnut Hill Winery Catawba

sliced kiwi, lime or seedless green grapes

Place cran-apple juice, cinnamon stick and cloves in a non-aluminum saucepan,; bring to a boil, cover and reduce heat so it will simmer for 15 minutes. Keep covered and cool to room temperature. Strain into a large non-aluminum saucepan or range top-proof casserole, which also can be used as a bowl for serving. Add WHW Catawba and heat, but do not boil. Serve hot with a sliced fruit for garnish.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s