Spiced Hot Catawba Wine

2 cups cran-apple juice

1 cinnamon stick, cracked

3 whole cloves

1 bottle (750ml) Walnut Hill Winery Catawba

sliced kiwi, lime or seedless green grapes

Place cran-apple juice, cinnamon stick and cloves in a non-aluminum saucepan,; bring to a boil, cover and reduce heat so it will simmer for 15 minutes. Keep covered and cool to room temperature. Strain into a large non-aluminum saucepan or range top-proof casserole, which also can be used as a bowl for serving. Add WHW Catawba and heat, but do not boil. Serve hot with a sliced fruit for garnish.

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